Thursday, October 1, 2009
Russian Tea Recipe
Every year at Christmas time, my mama would make this tea, actually she still does. It has become the smell and taste of comfort for me and I actually start making it as soon as those cool fall days arrive. So tonight I have just made my second batch as the fall flu season has hit us-yuck! Hey, it is a nice excuse to cuddle up with the kiddos for the weekend though! Dad is gone on a youth trip and we are going to relax. So here it is...the recipe for Russian tea.
6 tea bags of cranberry or lemon flavor(however, I use sleepy time tea from Celestial seasonings-so you can replace it with whatever is your favorite flavor tea)
twenty whole cloves
3 cinnamon sticks
1 can of frozen orange juice
can of pineapple juice(46 oz)
1 cup of honey
cap full of lemon juice
steep the cloves and cin sticks in 10 cups of water for 10 minutes
add tea bags for the next 10 minutes
remove tea bags
next add the frozen orange juice, pineapple juice, honey and lemon juice. bring to a rolling boil and reduce heat to a simmer.
You can remove the cinnamon sticks and cloves if your prefer, but they can be left in as well.
I put my tea in the crock pot for the day on low, and if there is anything left at the end of the day, I put it in a pitcher and store in the frig. It can be served cold as well. I put it in a sippy for Noah and he downs it. You will want to cool it a bit before putting it in a pitcher though. It is no fun to have a melted plastic pitcher added to the tea flavor!:)